Orange Souffle (soufflé à ľ orange) Recipe

Ingredients :

4 large oranges

4 eggs

20g self-raising flour

100g castor sugar

2 tbsp Cointreau (optional)

icing sugar

1.5 tbsp milk

Cut the oranges in halves. Remove all the flesh, taking care not to break the skins. Liquidize the flesh for a moment, then strain off the juice, discarding the pulp. Separate the eggs. Mix the flour, sugar, 8 tbsp orange juice. Cointreau, milk and egg yolks in a bowl. In a separate bowl, beat the egg whites until they form peaks, then fold them into the orange mixture. Spoon into the orange skins and cook in a hot oven (210C, 425F, Gas 7) for 12-15 minutes. Serve immediately, sprinkled with icing sugar.

Serves 4

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