Rhubarb Crisp Recipe

Ingredients :

4 cups cut up rhubarb

1 cup sugar

1/4 cup all-purpose flour

1/2 tsp cinnamon

1/2 cup water

1 cup sifted all-purpose flour

1/2 cup quick-cooking rolled oats

1 cup brown sugar, packed

1/2 cup butter, melted

cream

Heat oven to 375F (190C). Butter a square baking dish about 8 x 8 x 2 inches (20.5 x 20.5 x 5cm). Combine rhubarb, sugar, 1/4 cup (60ml) flour and cinnamon and put in prepared baking dish. Pour water over all. Combine 1 cup (250ml) flour, rolled oats, brown sugar and melted butter, mixing with a fork to make a crumbly mixture. Sprinkle over rhubarb. Bake 35 minutes or until rhubarb is tender. Serve warm with cream.

Serves 6

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