Blackberry and Apple Romanoff Recipe

Blackberry and Apple Romanoff Recipes

Ingredients :

350g sharp eating apples, peeled, cored and chopped

45ml caster sugar

250ml whipping cream

5ml grated lemon rind

90ml Greek style yogurt

50g crisp meringues, roughly crumbled

225g blackberries (fresh or frozen)

whipped cream, a few blackberries and mint leaves to decorate

Method :

Line a 900ml pudding basin with clear film. Toss the apple into a pan with 30ml sugar and cook for 2-3 minutes, or until softening. Mash with a fork and leave to cool. Whip the cream and fold in the lemon rind, yogurt, the remaining sugar, the apples and meringues.

Gently stir in the blackberries, then tip the mixture into the pudding basin and freeze for 1-3 hours. Turn out on to a plate and remove the clear film. Decorate with whirls of cream, blackberries and mint. This also makes a delicious ice cream, though the texture of the frozen berries makes it difficult to scoop if it is frozen for more than 4-6 hours. Rich yet fruity, this dessert is popular with most people and very quick to make.

Serves 4 - 6

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