Chocolate Snaps Recipes

Ingredients :

3 tbsp

90g

1/3 cup

1/2 cup

2 tsp

125g

golden syrup

butter

brown sugar

plain flour

cocoa

milk chocolate, melted

1. Combine golden syrup, butter and brown sugar in a medium saucepan over moderate heat.

2. Stir constantly without boiling until butter has melted.

3. Stir in flour and cocoa.

4. Drop 2 tsp of mixture about 15cm apart onto a greased oven tray.

5. Bake only 4 snaps at a time.

6. Bake at 180°C for 5 minutes.

7. Stand snaps on tray for 1 minute; lift with a spatula and lay over a rolling pin and leave to cool.

8. Drizzle melted chocolate over biscuits and serve.

Makes 20

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