Chocolate Snaps Recipe

Chocolate Snaps Recipes

Ingredients :

3 tbsp


1/3 cup

1/2 cup

2 tsp


golden syrup


brown sugar

plain flour


milk chocolate, melted

Method :
  1. Combine golden syrup, butter and brown sugar in a medium saucepan over moderate heat.

  2. Stir constantly without boiling until butter has melted.

  3. Stir in flour and cocoa.

  4. Drop 2 tsp of mixture about 15cm apart onto a greased oven tray.

  5. Bake only 4 snaps at a time.

  6. Bake at 180C for 5 minutes.

  7. Stand snaps on tray for 1 minute; lift with a spatula and lay over a rolling pin and leave to cool.

  8. Drizzle melted chocolate over biscuits and serve.

Makes 20

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