Chocolate Snaps Recipe

Chocolate Snaps Recipes

Ingredients :

3 tbsp

90g

1/3 cup

1/2 cup

2 tsp

125g

golden syrup

butter

brown sugar

plain flour

cocoa

milk chocolate, melted

Method :
  1. Combine golden syrup, butter and brown sugar in a medium saucepan over moderate heat.

  2. Stir constantly without boiling until butter has melted.

  3. Stir in flour and cocoa.

  4. Drop 2 tsp of mixture about 15cm apart onto a greased oven tray.

  5. Bake only 4 snaps at a time.

  6. Bake at 180C for 5 minutes.

  7. Stand snaps on tray for 1 minute; lift with a spatula and lay over a rolling pin and leave to cool.

  8. Drizzle melted chocolate over biscuits and serve.

Makes 20

If you like the above recipe

Subscribe to our newsletter.

You can purchase the above ingredients here


Find us on Facebook - DessertsRecipes

More Frozen Dessert

Copyright Desserts-Recipes All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy