Chocolate Viennese Shortbreads Recipes

Ingredients :

250g

1/4 cup

1/2 tsp

2 tbsp

1.5 cups

1/3 cup

150g

butter

caster sugar

vanilla essence

cocoa

plain flour

cornflour

milk chocolate melts, melted

icing sugar to dust

1. Beat butter and sugar together until light and creamy, add vanilla and cocoa, beat until well combined.

2. Fold in sifted flours and spoon mixture into a large piping bag fitted with a large fluted pipe.

3. Pipe mixture into shapes onto lightly greased baking trays.

4. Bake at 180°C for 12-15 minutes, cool on trays.

5. Dip ends of each biscuit into melted chocolate and set aside to cool until chocolate is set.

6. Dust with icing sugar.

Makes 24

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