Wash and dry
strawberries and grapes. Cut pineapple into eight chunks. Peel kiwifruit
and cut into four pieces. Place fruit on shallow dish and freeze for
approximately two hours until firm. Transfer frozen fruit to glass
serving plate, and allow to thaw for 10-15 minutes. Decorate with
leaves. We have used fresh strawberries, grapes, pineapple and kiwifruit
in this recipe, but you can use any selection of fresh fruit in season.
You can also use frozen fruit to garnish drinks.