-
Combine 1/3
cup sugar and 1 cup water in a small saucepan.
-
Bring to the
boil and stir over medium heat until the sugar dissolves.
-
Boil for 5
minutes, then remove from the heat and add 1 tbsp chopped fresh ginger.
-
Set aside for
10 minutes.
-
Strain into a
bowl, add 1 tbsp lime juice, cover and chill until cold.
-
Pour into 4
plastic ice block moulds and freeze for 1 hour.
-
Add 6 seeded
and chopped lychees, add the ice block sticks and freeze for 150-180
minutes, or until frozen solid.
Makes 4
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