Ginger and Lychee Ice Blocks Recipes

1. Combine 1/3 cup sugar and 1 cup water in a small saucepan.

2. Bring to the boil and stir over medium heat until the sugar dissolves.

3. Boil for 5 minutes, then remove from the heat and add 1 tbsp chopped fresh ginger.

4. Set aside for 10 minutes.

5. Strain into a bowl, add 1 tbsp lime juice, cover and chill until cold.

6. Pour into 4 plastic ice block moulds and freeze for 1 hour.

7. Add 6 seeded and chopped lychees, add the ice block sticks and freeze for 150-180 minutes, or until frozen solid.

Makes 4

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