Lemon Snow Recipe

Ingredients :

1 cup sugar

3 tbsp cornstarch

2 cups boiling water

rind and juice of 2 lemons

2 egg whites

Custard Sauce

Method :

Mix sugar and cornstarch thoroughly in saucepan. Stir in water gradually. Add lemon juice and rind. Set over high heat and bring to a boil, stirring constantly. Turn down heat and cook 2 minutes, stirring. Cool to lukewarm. Beat egg whites until stiff but not dry. Slowly add lemon mixture, beating with a rotary beater. Pour into bowl or serving dishes and chill several hours or overnight until set. Serve with Custard Sauce.

Serves 4

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