Lemon Sorbet with Raspberry Puree Recipes

Lemon Sorbet with Raspberry Puree Recipe

Ingredients :

1 cup

3/4 cup

1 tbsp

4 cups

1 cup

1.5 cups

1 tbsp

1 tbsp

freshly squeezed lemon juice

caster sugar

finely grated lemon rind




raspberry jam

raspberry liqueur

Method :

Combine lemon juice, sugar, lemon rind and 1/2 cup of water in a medium saucepan over moderate heat. Stir until sugar is dissolved, remove from heat. Stir in the rest of the water and lemonade and pour mixture into a baking pan, cover and freeze for 4 hours. Break up ice crystals and return mixture to the freezer. Freeze until set. If using an ice-cream machine, process according to manufacturer's instructions. Blend or process raspberries with the jam and liqueur until smooth. Push mixture through a sieve, discard seeds and server sauce with sorbet.

Serves 4

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