Mango and Raspberry Ice Blocks Recipe
Mango and Raspberry Ice Blocks Recipes
Peel 2 large
mangoes and puree the flesh in a blender or food processor until smooth.
Add 1/4 cup
orange juice, mix well and pour into four or six plastic ice block
4-6 raspberries into each mould as you fill them.
Freeze for 30
minutes, add the ice block sticks and freeze for a further 150-180
minutes, or until frozen.
Although these ice blocks will keep for
3 weeks, they taste best when eaten on the same day that they are made.
You can purchase the above ingredients here
If you like the above recipe
Subscribe to our newsletter.
More Frozen Dessert
Desserts-Recipes All rights Reserved.
Contact Us |