Nectarine Baked Alaska Recipe

Nectarine Baked Alaska Recipes

Ingredients :

2 eggs

75g caster sugar

50g plain flour, sifted

4 tbsp sweet sherry

2-3 nectarines

1 tbsp lemon juice

600ml vanilla ice cream


4 egg whites

250g caster sugar

Method :
  1. Grease a 20cm sandwich tin, line the base with greased greaseproof paper.

  2. Dust the inside of the tin lightly with flour.

  3. Put the eggs and sugar into a bowl and whisk with an electric beater until thick and mousse-like.

  4. Carefully fold in the flour, turn the mixture into the prepared tin and level the surface.

  5. Bake in oven, 375F, gas mark 5, 15-20 minutes until the cake springs back when lightly pressed in the centre.

  6. Turn out to a wire rack, peel off the lining paper, turn the cake the right way up and leave to cool.

  7. Place the sponge on a heatproof serving dish and sprinkle over the sherry.

  8. Stone and finely slice the nectarines and sprinkle with lemon juice.

  9. Arrange the nectarines over the sponge.

  10. To make the meringue, whisk the egg whites until stiff, whisk in the sugar, set aside.

  11. Soften the ice cream slightly, shape it into a dome over the nectarines, leaving a 2.5cm inch margin all round.

  12. Quickly spoon the meringue over the ice cream and sponge to cover them completely.

  13. Open-freeze the alaska until solid, then pack into a rigid freezer proof container.

  14. Return to the freezer for up to 2 days.

  15. Bake from frozen in a oven, 425F, gas mark 7, 8-10 minutes until the meringue has browned lightly.

  16. Ready to serve.

Serves 7

If you like the above recipe

Subscribe to our newsletter.

You can purchase the above ingredients here

Find us on Facebook - DessertsRecipes

More Frozen Dessert

Copyright Desserts-Recipes All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy