Nectarine Sherbet Recipes

Ingredients :

1

1 cup

1.25 cups

1.5 pounds

2 tbsp

1

envelope (1 tbsp unflavored gelatin)

sugar

milk

fresh nectarines (about 6)

lemon juice

egg white

1. Combine gelatin, sugar, and 1/8 tsp salt in saucepan.

2. Stir in milk.

3. Stir over low heat till gelatin dissolves; cool.

4. Peel, slice and puree or very finely chop nectarines; stir in lemon juice.

5. Stir nectarine mixture into gelatin mixture; mix thoroughly.

6. Add a few drops red food coloring, if desired.

7. Pour into 9x9x2-inch pan or 2 refrigerator trays; cover and freeze till almost firm.

8. Turn into chilled bowl; add unbeaten egg white.

9. Beat with electric or rotary beater till smooth and fluffy.

10. Return to pan; freeze 4 hours or till firm.

11. Remove from freezer 10 minutes before serving.

12. Trim with mint.

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