Nectarine Sherbet Recipe

Nectarine Sherbet Recipes

Ingredients :


1 cup

1.25 cups

1.5 pounds

2 tbsp


envelope (1 tbsp unflavored gelatin)



fresh nectarines (about 6)

lemon juice

egg white

Method :
  1. Combine gelatin, sugar, and 1/8 tsp salt in saucepan.

  2. Stir in milk.

  3. Stir over low heat till gelatin dissolves; cool.

  4. Peel, slice and puree or very finely chop nectarines; stir in lemon juice.

  5. Stir nectarine mixture into gelatin mixture; mix thoroughly.

  6. Add a few drops red food coloring, if desired.

  7. Pour into 9x9x2-inch pan or 2 refrigerator trays; cover and freeze till almost firm.

  8. Turn into chilled bowl; add unbeaten egg white.

  9. Beat with electric or rotary beater till smooth and fluffy.

  10. Return to pan; freeze 4 hours or till firm.

  11. Remove from freezer 10 minutes before serving.

  12. Trim with mint.

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