Orange Apricot Sherbet Recipe

Ingredients :

1 cup light cream

1 cup sugar

3/4 cup corn syrup

1 cup canned apricot nectar

1 cup fresh orange juice

1/4 cup fresh lemon juice

2 tsp grated orange rind

1 tsp grated lemon rind

2 egg whites

Method :

Combine cream, sugar and corn syrup in saucepan. Heat to scalding. Remove from heat and cool. Stir in apricot nectar, orange juice, lemon juice, orange and lemon rind. Pour into a metal pan and freeze until firm. Beat egg whites until stiff. Put frozen sherbet in chilled bowl and beat until fluffy (work quickly so sherbet doesn't melt). Fold in egg whites. Return to pan and freeze until firm.

Note: As a special treat try layering this refreshing sherbet in parfait glasses with coffee liqueur between the layers.

Makes about 1 QT (1.25 liter)

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