Peach and Yoghurt Ice Blocks Recipes

1. Peel and remove the seed from 6 ripe peaches and puree the flesh in a blender or food processor.

2. Add 2 tbsp plain yoghurt and mix well.

3. Sweeten to taste with 1-2 tsp caster sugar.

4. Pour the mixture into 6 plastic ice block moulds and freeze for 30 minutes.

5. Add the ice block sticks and refreeze for 150-180 minutes, until become frozen.

Makes 6

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