Peel and remove the seed from 6 ripe peaches and puree the flesh in a blender or food processor.
Add 2 tbsp plain yoghurt and mix well.
Sweeten to taste with 1-2 tsp caster sugar.
Pour the mixture into 6 plastic ice block moulds and freeze for 30 minutes.
Add the ice block sticks and refreeze for 150-180 minutes, until become frozen.
Makes 6
If you like the above recipe Subscribe to our newsletter. You can purchase the above ingredients here
If you like the above recipe
Subscribe to our newsletter.
More Frozen Dessert
Copyright Desserts-Recipes All rights Reserved. Sitemap
Contact Us | Terms of Use | Privacy Policy