Peach and Cardamom Yogurt Ice Recipe

Peach and Cardamom Yogurt Ice Recipes

This unusual peach ice cream spiced with cardamom uses yogurt to provide a creamy, velvety texture.

Ingredients :






cardamom pods

peaches, halved and stoned

caster sugar


natural live yogurt

Method :
  1. Put the cardamom pods on a board and crush them with the base of a ramekin, or use a mortar and pestle.

  2. Chop the peaches roughly and put them in a saucepan.

  3. Add the crushed cardamom pods and seeds, the sugar and water.

  4. Cover and simmer for 10 minutes or until tender.

  5. Cool

  6. Tip the peach mixture into a food processor or blender, process until smooth, then press through a sieve placed over a bowl.

  7. If you are using an ice cream maker, churn the puree until thick, then scrape it into a freezer proof container.

  8. Stir in the yogurt and freeze until firm enough to scoop.

  9. If you are making the ice cream by hand, sieve the peach puree into a bowl and stir in the yogurt.

  10. Pour the mixture into a plastic tub and freeze for 5-6 hours until firm, beating once or twice with a fork, electric mixer or in a food processor to break up the ice crystals.

  11. Scoop on to a large platter, or use a melon baler to make miniature scoops in individual dishes.

  12. Serve at once.

Serves 4

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