Peach Orange Frost Recipe

Ingredients :

1 cup well drained canned peach sliced

1 tsp unflavored gelatin

1 tbsp lemon juice

1/2 cup syrup from canned peaches

1 egg yolk

1/2 cup orange juice

1/2 tsp grated orange rind

1/4 cup sugar

pinch salt

1 cup light cream

1 egg white

drained canned peach sliced (optional)

Method :

Mash 1 cup (250ml) peach slices thoroughly with a fork or blend until smooth. Add gelatin to lemon juice and let stand 5 minutes. Heat peach syrup and add softened gelatin. Stir until gelatin is dissolved. Cool (do not chill). Beat egg yolk slightly. Stir it into gelatin mixture along with orange juice and rind, sugar, salt, cream and mashed peaches. Pour into a metal pan and freeze until firm. Beat egg white until stiff. Scrape the frozen mixture into a chilled bowl and beat with rotary beater or electric mixer until smooth. Fold in egg white and return to metal pan. Freeze until firm. Spoon into sherbet glasses at serving time and garnish with extra peach slices.

Serves 4

If you like the above recipe Subscribe to our newsletter.

You can purchase the above ingredients here