Pear and Peach Champagne Sorbet Recipe

Pear and Peach Champagne Sorbet Recipes

Ingredients :

2 cups

2 cups

1/2 cup

2/3 cup

chopped canned pears

chopped canned peaches



Method :
  1. In a food processor, process fruit until smooth.

  2. Combine sugar and champagne in a saucepan and simmer gently until sugar has dissolved.

  3. Stir in the pureed fruit, pour mixture into a freezer-proof container, cover and freeze.

  4. Remove sorbet from freezer every 30 minutes for 3 hours and stir to break up crystals.

  5. Freeze for a further 2 hours or until firm.

  6. Decorate with strips of lime rind if desired.

Serves 6

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