Raspberry Sorbet Recipe

Raspberry Sorbet Recipes

Ingredients :

500g raspberries

125 sugar

300ml water

2 egg whites

Method :
  1. Pass the raspberries through a sieve and discard the pips.

  2. Put the sugar and water into a saucepan and stir over a gentle heat until the sugar has dissolved.

  3. Increase the heat and boil briskly, without stir, for 8 minutes or until a syrup has formed, cool.

  4. Stir the syrup into the raspberry puree and pour into an ice tray or shallow rigid container.

  5. Place in the freezer for 1 hour or until just smooth.

  6. Whisk the egg whites until stiff and fold into the raspberry mixture.

  7. Return to the container, cover and seal, then return to the freezer.

  8. Transfer the sorbet to the refrigerator 10-15 minutes before serving, to soften.

Serves 5

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