Snow Capped Apples Recipe

Snow Capped Apples Recipes

Ingredients :

4 small Bramley cooking apples

90ml orange marmalade or jam

2 egg whites

50g caster sugar

Method :

Preheat the oven to 350F, Gas 4. Core the baking apples and score through the skins around the middle with a small sharp knife. Place in a wide ovenproof dish and spoon 15ml marmalade into the center of each. Cover and bake for 35-40 minutes, or until tender.

Whisk the egg whites in a large bowl until stiff enough to hold soft peaks. Whisk in the sugar, then fold in the remaining marmalade. Spoon the meringue over the apples, then return to the oven for 10-15 minutes, or until golden. Serve hot. It is important that the egg whites are stiff enough before you add the sugar - you should be able to turn the bowl upside down and the egg whites will stay put!

Serves 4 - 6

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