Strawberry Semi Freddo Recipe

Strawberry Semi Freddo Recipes

Serve this quick strawberry dessert semi-frozen to reap the full flavor. Crisp dessert biscuits make the perfect accompaniment.

Ingredients :








strawberry jam

ricotta cheese

Greek-style yogurt

vanilla essence

caster sugar

extra strawberries and mint or lemon balm, to decorate

Method :
  1. Put the strawberries in a bowl and mash them with a fork until broken into small pieces but not completely pureed.

  2. Stir in the jam.

  3. Drain off any whey from the ricotta.

  4. Tip it into a bowl and stir in the yogurt, vanilla essence and sugar.

  5. Using a dessert spoon, fold the mashed strawberries into the ricotta mixture until rippled.

  6. Spoon into individual freezer proof dishes and freeze for at least 2 hours, until almost solid.

  7. Alternatively, freeze until completely solid, then transfer the ice cream to the fridge for about 45 minutes to soften before serving.

  8. Serve with extra strawberries and mint or lemon balm.

Serves 4-6

Don't mash the strawberries too much or they will liquefy. Freeze in a large freeze container if you don't have suitable small dishes. Transfer to the fridge to thaw slightly, then scoop into glasses.

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