Watermelon Sorbet Recipe

Watermelon Sorbet Recipes

Ingredients :

500g watermelon, skinned, deseeded and chopped

200g caster sugar

250ml water

2 cinnamon sticks

40ml lime juice

1 egg white

Method :
  1. Put the watermelon into a heavy-based saucepan over a low heat, cook gently until it softens.

  2. In a separate saucepan, dissolve the sugar in the water and add the cinnamon sticks.

  3. Bring to the boil and cook for 5 minutes, then remove from the heat.

  4. Cover the pan and leave the syrup to cool and infuse.

  5. Strain the syrup into the watermelon puree and stir in the lime juice.

  6. Pour the mixture into a freezer container, cover and freeze for 2 hours, removing it at 30 minute intervals and beating it with a fork to ensure no ice crystals form.

  7. Beat the egg white until stiff and add it to the mixture, blending it in thoroughly.

  8. Freeze for a further 60 minutes, beating once with a fork after 30 minutes.

  9. Transfer the mixture to the refrigerator 30 minutes before serving.

Serves 4

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