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Baked Pears Recipes
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Ingredients : |
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6
75 g
75 g
2
4
tablespoons
150 ml
1
tablespoon |
large,
ripe dessert pears
seedless
raisins
chopped,
mixed nuts
pieces
preserved ginger, finely chopped
clear
honey
dry white
wine
ginger
syrup |
Method :
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Cut a
slice from the top of each pear.
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Using
an apple corer, cut out a channel larger than the core itself.
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Mix
together the raisins, nuts, chopped ginger and half the honey and
pack into the pear cavities.
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Place
the pears upright in a baking dish which just fits them.
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Bring
the remaining honey, the wine and ginger syrup to the boil.
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Pour
over the pears and cover with foil.
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Bake
in the oven at 375oF (190oC), Gas 5 for 25
minutes, basting occasionally with the syrup.
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If you
prefer a thicker sauce, pour off the liquid and fast-boil it to a
syrupy consistency.
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Serve
hot.
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Chilled yoghurt makes a good accompaniment.
Serves 6
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