Coconut Bananas Recipe

Ingredients :

8

30 ml

50 g

30 ml

1

small bananas

clear honey

desiccated coconut

desiccated coconut, toasted

orange, quartered (garnish)

1. Heat the oven to 180^oC (350^oF), Gas 4.
2. Grease a shallow baking dish.
3. Peel the bananas and brush them with the melted honey.
4. Roll them in coconut and arrange them in the dish.
5. Bake for 20-25 minutes, turning once, until the coconut is crisp.
6. Sprinkle with toasted coconut and decorate with the orange wedges.
7. Serve hot.

Serves 4

Per Serving : 315 Calories, 12 g fat, 4 g fiber.

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