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Fruit is immensely versatile; it is
delicious served hot or cold and combines superbly with many other
ingredients. There is something special about the first strawberries of
the summer and the first crisp apples of the autumn. While supermarkets
provide an astonishing array of fresh fruit all year round, nothing
tastes quite so wonderful or succulent as newly ripened fruits in the
season. Raw fruit is the perfect
snack, and nutritionists recommend eating several portions each day.
However, to discover its full glory it is worth spending a little time
making a special dessert. Some, such as fresh fruit salads can be ready
in minutes. Others, such as sorbets and ice cream, take little time to
prepare but do require time for freezing. Pie and tarts can be as
elaborate or as simple as you like, and it also offers the cook an
opportunity to make imaginative desserts for entertaining.
You are sure to find the ideal recipe for
a really fruity dessert in Desserts-Recipes.com, whether for a family
supper, an informal lunch with friends or a sophisticated dinner party.
Don't forget that recipes can often be varied using fruits in season -
so enjoy the luscious flavors of fruit all year round. A salad made
with fresh fruit is always refreshing and welcome, but it is especially
delicious and attractive served with a pureed fruit sauce. To maximize
the flavor of the fruit, allow the salad to stand at room temperature
for an hour before serving.
More Fruits Dessert Recipes
Types of Fruit:
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Apples & Pears
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Citrus
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Soft Fruits
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Stone Fruits
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Exotic Fruits
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Melons, Figs & Grapes
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