-
Place icing sugar in a heatproof bowl.
-
Mix liquids together and add gradually
to icing sugar to form a smooth spreadable consistency.
-
Place bowl over a dish of boiling
water or heat over a pan of simmering water.
-
When icing becomes soft and runny with
a shiny appearance, remove from heat.
-
To coat a cake: place cake on a cake
rack cooler with the flat side placed underneath.
-
Pour warm icing over cake, using a
palette knife or spatula to guide it.
-
Allow the excess to drip off.
-
After icing starts to set, do not
touch it until set.
