Method :
- Blend the almonds with a little milk to make a
fine paste.
- Heat clarified butter in pan.
- Cook almond paste over medium heat until it
becomes light golden.
- Add milk and sugar, cook for 10 - 15 minutes,
until the mixture becomes thick.
- Remove from heat.
- Add cardamom powder and saffron.
- To serve cold, spread on a greased tray, cut into
small squares.
- To serve hot, ladle individual into a dessert
plate.
Serves 4-5
Preparation time : 30 minutes
Dessert time : 20 minutes
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