Badam Ka Halwa Recipes

Ingredients :

500 g

200 g

200 g

500 g

6 g

1 g

6 g

almonds, blanched chopped

milk

clarified butter (ghee)

sugar

green cardamom (choti elaichi)

saffron (kesar)

powder

1. Blend the almonds with a little milk to make a fine paste.
2. Heat clarified butter in pan.
3. Cook almond paste over medium heat until it becomes light golden.
4. Add milk and sugar, cook for 10 - 15 minutes, until the mixture becomes thick.
5. Remove from heat.
6. Add cardamom powder and saffron.
7. To serve cold, spread on a greased tray, cut into small squares.
8. To serve hot, ladle individual into a dessert plate.

Serves 4-5

Preparation time : 30 minutes

Dessert time : 20 minutes

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