Chapati Recipe

Chapati Recipes

Ingredients :

3 cups wholemeal flour

1/2 tsp salt

1 cup warm milk

a little warm water

Method :

Sift flours and add salt in a large mixing bowl. Mix into a soft dough, adding warm milk and a little water. Do not over-knead dough (2-3 minutes will be fine). Set aside for 5-8 minutes covered. Divide the dough into balls of 30g each. Then roll out each ball on a floured surface. Cook on a griddle on medium heat for 1-2 minutes. These breads do not bloat up but will puff up a little when cooked. These breads are usually made and stacked up, and covered with a tea towel. Best served with any spicy curry dish.

If you like the above recipe

Subscribe to our newsletter.

You can purchase the above ingredients here

Find us on Facebook - DessertsRecipes

More India Dessert Recipes

Copyright Desserts-Recipes All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy