Gajar Ka Halwa Recipes

Ingredients :

1 kg

600 ml

110 g

85 g

5 g

80 ml

30 g

40 g

40 g

1 g

1 g

1 g

carrot, washed, peeled shredded

milk

sugar

brown sugar

green cardamoms (choti elaichi), ground

butter or oil

almonds, sliced or slivered

raisins

walnuts, chopped

cloves (laung), ground

nutmeg (jaiphal), ground

cinnamon (daalchini), ground

1. Combine carrots and milk in a pan, bring to boil, reduce to moderate heat, cook for 20-25 minutes, stirring continuously, till the mixture is nearly dry.
2. Add white sugar, brown sugar and half of the cardamom, continue stirring.
3. Cook for 10-12 minutes.
4. Remove pan from heat and set aside.
5. Heat oil in a pan over moderate heat, fry almonds until golden.
6. Stir in the carrot mixture along with raisins, walnuts and ground spices.
7. Cook till the mixture (halwa) begins to separate from the sides.
8. Serve hot, garnished with remaining cardamoms.

Serves 10 - 12

Preparation time : 10 minutes

Dessert time : 1 hour

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