Method :
- Boil the milk over a low fire,
stirring constantly to prevent burning, until it thickens to a very
heavy consistency.
- Melt sugar in pan and add enough
water to make a thick syrup.
- Add essence.
- Mix the other ingredients with the
cooked milk to form a fine dough, adding a few drops of milk or
water if necessary.
- Make small round balls from the
dough (marble size), and deep fry in ghee.
- Remove and soak in syrup.
- Serve hot or cold.
Serves 6 - 8
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