Khir (Rice Pudding) Recipes

Ingredients :

2¹/2 pint

1/2 cup

1 cup

20

1 tsp

1/2 cup

6 -7

milk

rice

sugar

almonds, blanched, skinned and thinly sliced

rose essence

raisins, washed

cardamoms, skins removed and seeds crushed

1. Pour the milk into a large, heavy bottomed aluminum pan and bring to the boil.
2. Add the well washed rice, and cook over medium heat for an hour, stirring constantly to prevent the mixture from sticking to the bottom and sides of pan.
3. Add sugar, raisins, almonds and crushed cardamom, and continue cooking over slow heat for another 15 minutes.
4. By this time the rice should be well cooked and blended into the milk.
5. Add rose essence and serve hot or cold.

Serves 4 - 6

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