Mango Kulfi Recipe

Mango Kulfi Recipes

Ingredients :

450 ml

1 liter

40 g

a few strands

150 ml

mango pulp



saffron (kesar)

cream (heavy)

Method :
  1. Boil milk into a heavy bottomed pan, lower heat, let it simmer, add sugar, cook till quantity is reduced to a third and it is thick and creamy.
  2. Add mango pulp and saffron, cook further for 2 minutes, cool to room temperature and mix in the cream.
  3. Spoon the mixture into 6-8 moulds.
  4. Cover tightly with foil and freeze for at least 6 hours.
  5. Shake the mould thrice during first hour or freezing.
  6. Remove from refrigerator, dip the bottom of the mould in hot water and invert onto a dish.
  7. Serve immediately.

Serves 4-6

Preparation time : 20 minutes + 8 hours for setting

Dessert time : 30 minutes

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