into a bowl and add salt. Knead flour with 4 tsp ghee and water to a soft
dough. Keep dough covered with a damp cloth for 30 minutes, then knead
again till soft. Take small portions of dough and roll it out lightly on a
floured surface. Brush with ghee and fold into a square. Repeat this
process 2-3 times and roll it out again. Place paratha on a hot griddle
and add a little ghee on the sides till they turn golden brown, then turn
over. Serve hot with curry.