Puri Recipe

Puri Recipes

Ingredients :

1.5 cups wholemeal / plain flour

1.5 cups self-raising flour

1/2 tsp salt


oil for deep-frying

Method :

Sift flours into a large mixture bowl and add salt. Add water gradually to get a soft dough. Knead well, and set aside, covered with a damp cloth for about 10 minutes. Divide the dough into small balls. Roll out each ball on a floured surface. Heat oil until hot and drop in puri one at a time. They should be puffed up and golden brown when cooked. Drain puri completely at side of pan or place on kitchen paper before serving. Puri must always be served piping hot, with a vegetable or meat curry.

Puri are simple deep-fried breads, which are easy to make once the technique has been mastered. Self-raising flour has been used to ensure definite success in this recipe for beginners.

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