Rasmalai Recipes

Ingredients :

3 cups

3/4 cup

3 tbsp

8 cups

3 cups

2

600 ml

1

powdered milk

vinegar mixed with 1/2 cup water

ground semolina

water

sugar

cardamoms, skinned and seeds ground

water

glass milk thickened with a little corn flour

1. Put milk into a bowl, add 600 ml water and blend well.
2. Pour into pan and bring to the boil.
3. Add vinegar and stir till milk curdles.
4. Drain the mixture through a muslin bag and leave to drip for an hour or so to make sure the 'cheese' is fairly dry.
5. Add cardamom and rub to a smooth paste.
6. Knead in ground semolina.
7. Make flat oval spices about 5 cm long from the dough.
8. Mix sugar and water in a pan and bring to the boil.
9. Add the 'cheese' pieces and cook for 30 minutes.
10. Add thickened milk and cook for a few minutes over low heat.
11. Remove to dish and sprinkled with chopped almonds and glace cherries.

Serves 6 - 8

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