Rasmalai Recipe

Rasmalai Recipes

Ingredients :

3 cups

3/4 cup

3 tbsp

8 cups

3 cups


600 ml


powdered milk

vinegar mixed with 1/2 cup water

ground semolina



cardamoms, skinned and seeds ground


glass milk thickened with a little corn flour

Method :

Put milk into a bowl, add 600 ml water and blend well. Pour into pan and bring to the boil. Add vinegar and stir till milk curdles. Drain the mixture through a muslin bag and leave to drip for an hour or so to make sure the 'cheese' is fairly dry. Add cardamom and rub to a smooth paste. Knead in ground semolina.

Make flat oval spices about 5 cm long from the dough. Mix sugar and water in a pan and bring to the boil. Add the 'cheese' pieces and cook for 30 minutes. Add thickened milk and cook for a few minutes over low heat. Remove to dish and sprinkled with chopped almonds and glace cherries.

Serves 6-8

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