Semolina Pudding (Suji Halva) Recipe

Semolina Pudding (Suji Halva) Recipes

Ingredients :

115 g

175 g

11/2 - 2 tbsp

21/2 tbsp

2 tbsp

2 tbsp


240 ml






thinly sliced almonds

cardamoms, skinned and seeds crushed


Method :

Mix the sugar, milk and water and boil for a few minutes; remove from heat. Melt the ghee in a large saucepan, add the semolina and fry gently over low heat for about 10 minutes, stirring constantly. When ghee begins to separate form the semolina, and the mixture turns a deep golden, pour in the syrup. Add raisins and cook over medium heat stir constantly till all the liquid is absorbed (about 10-15 minutes). Pour mixture into a greased shallow Pyrex dish and sprinkle with almonds and crushed cardamom. Serve hot or cold.

Serves 6 - 8

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