Method :
- Preheat the oven to 180C Gas Mark
4, grease and base line a 8 in round cake tin.
- Put all the fruit and mixed peel
into a pan and add the butter, sugar and 6 fl oz water.
- Bring to the boil, then boil
gently for 5 minutes, stirring frequently.
- Remove from the heat and cool
slightly.
- Sift the flour, bicarbonate of
soda and ginger into a bowl.
- Pour in the boiled mixture and mix
well.
- Add the eggs and beat well.
- Pour the mixture into the cake tin
and bake for 75 minutes.
- Leave to cool slightly in the tin,
then turn out and cool completely on a wire rack.
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