Butterscotch Oat Squares Recipe

Butterscotch Oat Squares Recipes

Ingredients :

1/4 cup butter or margarine

2/3 cup brown sugar, packed

1/2 tsp vanilla

1 cup quick-cooking rolled oats

1/4 cup chopped walnuts

1/4 cup sifted all-purpose flour

1 tsp baking powder

1/4 tsp salt

Method :

Heat oven to 300F (150C). Grease an 8-inch (20.5-cm) square cake pan. Melt butter or margarine in medium saucepan. Stir in brown sugar, vanilla, rolled oats and nuts. Sift flour, baking powder and salt together into the mixture and mix first with spoon then with fingers until blended. Turn into prepared pan and press down evenly. Bake until set, about 25 minutes. Let cool in pan 10 minutes then cut into squares. Finish cooling in pan.

Makes about 3 dozen

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