Chocolate Fancies Recipes

Ingredients :

2 oz butter

4 oz caster sugar

2 tbsp milk

2 oz chopped walnuts

1 tbsp cocoa powder

1 tbsp drinking chocolate powder

2 oz desiccated coconut

6 oz cake crumbs

6 oz plain chocolate

vermicelli for coating

1. Put the butter, sugar and milk in a pan and bring to the boil.
2. Stir in the walnuts, cocoa powder, drinking chocolate powder, coconut and cake crumbs.
3. Form the mixture into walnut-sized balls.
4. Melt the chocolate in a heatproof bowl set over a pan of simmering water.
5. Dip the balls in the chocolate, then roll them in the vermicelli, leave to set.

Serves 20

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