Chocolate Sandwich Cake Recipe

Chocolate Sandwich Cake Recipes

Ingredients :

2 oz butter

4 oz caster sugar

4 tbsp golden syrup

4 tsp cocoa powder

2 tsp bicarbonate of soda

2 tsp baking powder

8 oz plain flour

10 fl oz buttermilk


4 oz icing sugar

2 oz butter

few drops of vanilla essence (optional)

1-2 tbsp milk


4 oz icing sugar

2 tsp cocoa powder, plus extra for sprinkling

1 tbsp hot water

Method :
  1. Preheat the oven to 180C Gas Mark 4, grease and line two 7 in round sandwich tin.
  2. To make the cake, put all the ingredients except the flour and buttermilk into a pan and heat gently until the butter and syrup have melted.
  3. Sift the flour and fold into the melted mixture.
  4. Make a well in the centre and add the buttermilk all at once and beat well to a fairly thick batter.
  5. Pour into the tins and bake for 25-30 minutes, until firm to the touch.
  6. To make the filling, beat together the icing sugar, butter, vanilla essence, if using, and enough milk to make it spreadable.
  7. Sandwich the cakes together with the filling.
  8. To make the icing, sift the icing sugar into a bowl.
  9. Dissolve the 2 tsp cocoa powder in the hot water and stir it into the icing sugar.
  10. The icing should be thick enough to coat the back of a spoon.
  11. Spread the icing over the top of the cake, then sprinkle cocoa powder over it.

If you like the above recipe

Subscribe to our newsletter.

You can purchase the above ingredients here

Find us on Facebook - DessertsRecipes

More Irish Dessert Recipes

Copyright Desserts-Recipes All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy