Creamy Orange Tapioca with Pears Recipe

Creamy Orange Tapioca with Pears Recipes

Ingredients :

1 egg

1/3 cup sugar

1/8 tsp salt

1 1/2 cups milk

3 tbsp quick-cooking tapioca

2 tbsp grated orange rind

1 cup whipping cream, whipped

1 tsp vanilla

Poached Pears

toasted slivered almonds (optional)

Method :

Combine egg, sugar and salt in a saucepan. Beat them together with a wooden spoon until blended. Stir in milk, tapioca and orange rind. Let stand 5 minutes. Set over moderate heat and cook until mixture comes to a full rolling boil, stirring constantly. Turn down heat and continue cooking and stirring 1 minute more. Remove from heat and cool. Whip cream and fold into tapioca mixture along with vanilla. Pour into bowl and chill well. Spoon chilled mixture into sherbet glasses at serving time. Top each serving with a poached pear half and sprinkle with toasted almonds.

Serves 6

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