Date and Raisin Balls Recipes

Ingredients :

6 oz stoned dates

6 oz raisins

1 tsp grated orange zest

ground cinnamon

few drops of vanilla essence

8 oz plain chocolate

1. Chop the dates and raisins finely, or put them through a mincer.
2. Add the orange zest, cinnamon and vanilla essence, and mix well.
3. Form the mixture into small balls.
4. Melt the chocolate in a heatproof bowl set over a pan of simmering water.
5. Dip the balls into the melted chocolate, one at a time.
6. Place them on oiled greaseproof paper and leave to set.

Serves 20

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