Irish Soda Bread Recipe

Irish Soda Bread Recipes

Ingredients :

3 1/2 all purpose flour

1/2 cup sugar

1 tsp salt

1/2 tsp baking soda

2 tsp baking powder

2 large eggs, beaten

1 pint sour cream

1 cup dark raisins

2 tsp caraway seeds

Method :

Preheat the oven to 350F. Grease and flour a round 8 inch cake pan. Mix together the flour, sugar, salt, baking soda, and baking powder. Fold in the eggs and sour cream. Add the raisins and caraway seeds. Do not over beat. Pour the batter into the prepared pan. Smooth the surface and use a knife to cut a cross on the top of the dough. Bake for about 1 hour, or until the loaf sounds hollow when tapped on the bottom. Remove from pan and cool on a wire rack.

An easy, traditional favorite, good hot or toasted.

Makes 3 dozen

If you like the above recipe

Subscribe to our newsletter.

You can purchase the above ingredients here

Find us on Facebook - DessertsRecipes

More Irish Dessert Recipes

Copyright Desserts-Recipes All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy