Irish Soda Bread Recipe

Irish Soda Bread Recipes

Ingredients :

3 1/2 all purpose flour

1/2 cup sugar

1 tsp salt

1/2 tsp baking soda

2 tsp baking powder

2 large eggs, beaten

1 pint sour cream

1 cup dark raisins

2 tsp caraway seeds

Method :

Preheat the oven to 350F. Grease and flour a round 8 inch cake pan. Mix together the flour, sugar, salt, baking soda, and baking powder. Fold in the eggs and sour cream. Add the raisins and caraway seeds. Do not over beat. Pour the batter into the prepared pan. Smooth the surface and use a knife to cut a cross on the top of the dough. Bake for about 1 hour, or until the loaf sounds hollow when tapped on the bottom. Remove from pan and cool on a wire rack.

An easy, traditional favorite, good hot or toasted.

Makes 3 dozen

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