oven to 350F. Grease and flour a round 8 inch cake pan. Mix together the
flour, sugar, salt, baking soda, and baking powder. Fold in the eggs and
sour cream. Add the raisins and caraway seeds. Do not over beat. Pour
the batter into the prepared pan. Smooth the surface and use a knife to
cut a cross on the top of the dough. Bake for about 1 hour, or until the
loaf sounds hollow when tapped on the bottom. Remove from pan and cool
on a wire rack.
traditional favorite, good hot or toasted.