Irish Whiskey Syllabub Recipe
Irish Whiskey Syllabub Recipes
grated rind and juice of 1 large lemon
6 tbsp clear honey
8 tbsp Irish whiskey
300ml double cream, chilled
grated nutmeg, to decorate
- Put the lemon rind and juice,
honey and whiskey into a large bowl and leave to stand for as long
as possible to develop the flavors.
- Gradually whisk in the cream until
the mixture begins to thicken.
- Spoon into wine glasses and chill
- If the syllabub is left for
several hours, it will separate into a thick cream on top and a
clear liquid at the bottom.
- Whether served immediately as a
thick creamy concoction or after a few hours as a 2 layered dessert,
the syllabub should be decorated with grated nutmeg.
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