Irish Whiskey Syllabub Recipe

Irish Whiskey Syllabub Recipes

Ingredients :

grated rind and juice of 1 large lemon

6 tbsp clear honey

8 tbsp Irish whiskey

300ml double cream, chilled

grated nutmeg, to decorate

Method :
  1. Put the lemon rind and juice, honey and whiskey into a large bowl and leave to stand for as long as possible to develop the flavors.
  2. Gradually whisk in the cream until the mixture begins to thicken.
  3. Spoon into wine glasses and chill until required.
  4. If the syllabub is left for several hours, it will separate into a thick cream on top and a clear liquid at the bottom.
  5. Whether served immediately as a thick creamy concoction or after a few hours as a 2 layered dessert, the syllabub should be decorated with grated nutmeg.

Makes 5

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