Orange Pudding Recipe

Orange Pudding Recipes

Ingredients :

4 oz sprigs

4 oz butter

finely grated zest of 2 oranges

2 eggs, beaten

6 oz self-raising flour

little milk

Method :
  1. Cream the sugar and butter until pale and fluffy.
  2. Add the grated zest and beaten eggs, fold in the flour, add enough milk to make a dropping consistency.
  3. Turn the mixture in to a greased 1.5 pint pudding basin, cover with a double layers of greased greaseproof paper, with a pleat down the centre to allow for expansion, and a pudding cloth or foil.
  4. Steam for 90 minutes.
  5. Just before the pudding is ready, make the sauce.
  6. Melt the marmalade in a pan with the orange juice, bring to the boil, stirring continuously, and boil for 1 minute.
  7. Sieve and serve hot with the pudding.

Serves 4

For a sharper sauce, replace the oranges with lemons or 1 lemon and 1 lime.

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