Orange Pudding Recipes

Ingredients :

4 oz sprigs

4 oz butter

finely grated zest of 2 oranges

2 eggs, beaten

6 oz self-raising flour

little milk

1. Cream the sugar and butter until pale and fluffy.
2. Add the grated zest and beaten eggs, fold in the flour, add enough milk to make a dropping consistency.
3. Turn the mixture in to a greased 1.5 pint pudding basin, cover with a double layers of greased greaseproof paper, with a pleat down the centre to allow for expansion, and a pudding cloth or foil.
4. Steam for 90 minutes.
5. Just before the pudding is ready, make the sauce.
6. Melt the marmalade in a pan with the orange juice, bring to the boil, stirring continuously, and boil for 1 minute.
7. Sieve and serve hot with the pudding.

Serves 4

For a sharper sauce, replace the oranges with lemons or 1 lemon and 1 lime.

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