Pavlova Recipes

Ingredients :

3 egg whites

6 oz caster sugar

1/2 tsp vanilla essence

2 tsp white wine vinegar

1 tsp corn flour

10 fl oz double cream

12 oz fresh fruit (raspberries, strawberries, blueberries)

1. Preheat the oven to 150C Gas Mark 2.
2. Draw an 7 in circle on a sheet of non-stick and place the paper marked side down on a baking sheet.
3. Whisk the egg whites in a large bowl until stiff.
4. Whisk in half the sugar, then fold in the remaining sugar with the vanilla essence, vinegar and corn flour.
5. Spread the meringue over the circle and bake for about 1 hour, until crisp and dry.
6. Transfer to a wire rack to cool, then peel off the paper.
7. Whip the cream until stiff.
8. Place the meringue on a flat serving plate, spoon the cream on it and arrange the fruit on top.
9. Serve immediately.

Serves 6

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