Sherry Rolls Recipes

Ingredients :

3 oz shortbread biscuits

3 oz ground almonds

2 tsp caster sugar

4 tsp sherry

2 tbsp hot milk

4 oz plain chocolate

vermicelli for coating

1. Put the shortbread biscuits in a plastic bag and crush them with a rolling pin.
2. Add the ground almonds, caster sugar and sherry, and mix well.
3. Stir in enough hot milk to make a sticky mixture.
4. Shape into small rolls and leave to cool.
5. Melt the chocolate in a heatproof bowl set over a pan of simmering water.
6. Dip the rolls in the chocolate, then roll them in the vermicelli.
7. Leave to set.

Serves 10

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