Sultana Cake Recipes

Ingredients :

8 oz butter

8 oz soft brown sugar

4 eggs, beaten

11 oz plain flour

1 tsp baking powder

12 oz sultanas

12 oz raisins

4 oz glace cherries

1 oz ground almonds

zest and juice of 1/2 an orange

zest and juice of 1/2 a lemon

1. Preheat the oven to 160C Gas Mark 2, grease and base line a 9 in round cake tin.
2. Cream the butter and sugar until fluffy.
3. Add the eggs, a little at a time, beating well after each addition.
4. Sift the flour and baking powder together, then fold into the creamed mixture.
5. Stir in the fruit, almonds and the orange and lemon zest and juice.
6. Turn the mixture in to the tin and bake for about 105-120 minutes.
7. Cover with a sheet of greaseproof paper if the cake is browning too fast.

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