Vanilla Table Cream Recipe

Vanilla Table Cream Recipes

Ingredients :

2 eggs, separated

1.5 oz caster sugar

1 pint milk

few drops of vanilla essence

1/2 oz powdered gelatine

Method :
  1. Beat the egg yolks, sugar and 3 tbsp of the milk in a bowl until smooth.
  2. Bring the rest of the milk to the boil in a pan.
  3. Pour the hot milk onto the egg yolks, then strain the mixture into the top of a double boiler or into a heavy-based saucepan.
  4. Cook, stirring, until the custard thickens slightly.
  5. Do not allow it to boil, stir in the vanilla essence.
  6. Sprinkle the gelatine over 2 tbsp water in a small bowl and leave to soften.
  7. Stand the bowl over a pan of simmering water and stir until the gelatine has dissolved.
  8. Stir the gelatine into the custard, then leave it to cool.
  9. Whisk the egg whites until stiff, then fold them into the cooled custard.
  10. Pour the mixture into a wetted 2 pint mould and chill in the refrigerator until set.
  11. Ready to serve.

Serves 4

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