Apricot and Lemon Jam Recipe

Apricot and Lemon Jam Recipes

Ingredients :

500g dried apricots

9 cups water

5 lemons

8 cups sugar

Method :

Soak apricots in half the water overnight. Boil whole lemons, uncovered, in remaining water until soft. Remove lemons and retain water. When cold, slice lemons thinly, removing pips and setting aside. Boil apricots in their soaking water until tender, add sugar and sliced lemons, together with the reserved water and pips. (Tie the pips in a small muslin square). Boil until the jam thickens and a teaspoon of the mixture placed on a saucer wrinkles when it is pushed with your finger. Remove pips and spoon jam into sterilized jars. Seal while still hot.

Makes about 3 cups

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