Apricot Lemon Marmalade Recipe

Apricot Lemon Marmalade Recipes

Ingredients :

300g large orange

360g large lemons

2 tbsp water

250g dried apricots

1.75 liters water, extra

2kg sugar

Method :

Remove and reserve seeds from unpeeled quartered orange and lemons. Put seeds and the 2 tablespoons of water in small bowl, cover; set aside. Blend or process chopped orange, lemons and apricots, in batches, until finely chopped.

Combined fruit mixture with the extra water in large saucepan; bring to a boil. Reduce heat; simmer, covered, 45 minutes. Transfer mixture to large heatproof bowl, cover. Stand fruit mixture and seed mixture, separately, overnight.

Drain seeds over small bowl; reserve liquid, discard seeds. Measure fruit mixture; allow 220g sugar to each cup of fruit mixture. Return fruit mixture with reserved seed liquid to pan; bring to a boil. Add sugar; stir over heat, without boiling, until sugar dissolves. Boil, uncovered, stirring occasionally, about 30 minutes or until marmalade jells when tested. Stand 5 minutes. Pour hot marmalade into hot sterilized jars; seal while hot.

Makes about 2 liters

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